TODAY SHOW: whether fast-food restaurants must post warnings that the fatty foods they serve may be addictive
6/19/03

ANCHORS: MATT LAUER

BODY:
MATT LAUER, co-host:

But before we get to that, today six major fast-food chains, including McDonald's, Wendy's, and Pizza Hut, will receive letters asking them to post warnings that the fatty foods they serve may be addictive. George Washington University law professor, John Banzhaf, who laid the groundwork in the successful litigation against tobacco companies, is making these new claims about fast-food. Rick Berman is the executive director of the Center of Consumer Freedom, representing the restaurant and food industry.

Gentlemen, good morning to both of you.

Professor JOHN BANZHAF (George Washington University): Morning.

Mr. RICK BERMAN (Executive Director, Center for Consumer Freedom): Morning.

LAUER: Professor, let me start with you. I--I'll talk about the--the fact that fatty foods may or may not be addictive in a second. But why target fast-food chains only? I can get a burger in a supermarket. I can get french fries in a fine fretch--French restaurant.

Prof. BANZHAF: Because every su--study which I have seen suggests that the fast-food restaurants are one of the two major causes of this epidemic of obesity we have which costs the American public almost $120 billion a year, much of which is paid by people who are not obese.

LAUER: Yeah, but...

Prof. BANZHAF: These are the big ones. If they start warning, people will get the word.

LAUER: But there's a personal responsibility issue here. When someone walks into a fast-food restaurant, they could buy a salad, or they could buy a chicken sandwich. They don't have to buy the high-fatty foods.

Prof. BANZHAF: They certainly can. That's exactly the argument that was used in the tobacco industry cases, and it was uniformly rejected. We're winning many of these cases, multi-million-dollar verdicts, we're not saying, by the way, that there isn't personal responsibility. What we're suggesting is that the fast-food companies should have some responsibility, pay their fair share of those costs.

LAUER: Mr. Berman, how do you feel about this?

Mr. BERMAN: Well, firstly, the surgeon general came out last week and said that there is no such thing as bad foods. And John wants to keep saying that there is such a thing as addictive bad foods. He--he filed his first case, which was laughed out of the court of public opinion, suggesting that McDonald's sold the food too cheaply and that's how come his--his client got too fat. When that thing was--was considered dead, they filed another case, which is actually on life support. And that case is now claiming, based on actually no scientific evidence at all, that there is an addictive quality to food. One of his references is a doctor who's--who heads an organization that's been censured by the American Medical Association as being irresponsible.

LAUER: And that doctor basically suggests that there's a possibility that fatty foods react in your body the same way nicotine or even heroin does.

Mr. BERMAN: This doctor says that cheese on a cracker is like morphine on a cracker, and this is what he's using as evidence. He's also got a magazine article from a publication which is not a scientific journal, it's more like Popular Mechanics, that says that food is addictive. And John is...

LAUER: Well...

Mr. BERMAN: ...filing lawsuits on this stuff...

LAUER: Well...

Mr. BERMAN: ...throwing everything...

Prof. BANZHAF: Matt...

Mr. BERMAN: ...he can up against...

LAUER: Professor...

Mr. BERMAN: ...the wall.

LAUER: ...if I believe...

Prof. BANZHAF: If I can...

LAUER: ...Mr. Berman, you...

Prof. BANZHAF: ...interrupt for just a minute.

LAUER: Yeah, sure. If I belive Mr. Berman, you don't have a very strong case. Why don't you defend it.

Prof. BANZHAF: Well, part of it is that he's going to be coming to Congress in about two hours and asking for protection from exactly these lawsuits. McDonald's lost the first fat lawsuit that we filed. There are two other fat lawsuits which have already been won. That's why they're seeking protection from Congress.

Mr. BERMAN: Matt...

Prof. BANZHAF: Now also the...

Mr. BERMAN: ...Matt, McDonald's hasn't lost...

Prof. BANZHAF: I am not saying...

LAUER: Listen, let the professor talk.

Prof. BANZHAF: ...that these are addictive, these...

LAUER: Mr. Berman, let the professor answer you...

Mr. BERMAN: Sure.

LAUER: ...then I'll come back to you.

Mr. BERMAN: Sure.

Prof. BANZHAF: There are about a dozen scientific studies in major reputable journals which lead to the conclusion from the New Scientist magazine that indeed fatty foods can cause the same kind of addictive reaction as nicotine. If anybody wants to read it, it's on my Web site, banzhaf.net

LAUER: Yeah, but can...

Prof. BANZHAF: You can look at the...

LAUER: ...Professor, can...

Prof. BANZHAF: ...Web site and the...

LAUER: I go...

Prof. BANZHAF: ...scientific magazine.

LAUER: I--I go to a--a fast-food restaurant every once in a while. I have a--a burger and fries. And you know what? I don't have to go back for a month.

Prof. BANZHAF: That's right.

LAUER: It's not like I'm drawn back to it.

Prof. BANZHAF: It's only if people eat it frequently, particularly children. Children who eat very frequently do beco--are much more likely to become addictive. We find that young rats, if they are fed a diet of fat, almost always become fat when they're older. We have rats who are literally in withdrawal from being fed too much fat. So there's a lot of evidence. We're not saying it's definitely true. What we're suggesting is that people should be on notice. Let them investigate the evidence, reach their own conclusion...

LAUER: Well, but--but...

Prof. BANZHAF: ...then they can exercise their per...

LAUER: Mr. Berman...

Prof. BANZHAF: ...personal responsibility to decide what to do.

Mr. BERMAN: Yes, sir.

LAUER: He's saying it's not necessarily true. He thinks people should be on notice. But don't discussions like this put people on notice? Don't we read things like this in newspapers every day?

Prof. BANZHAF: That's only one.

LAUER: Shouldn't people know this by now?

Prof. BANZHAF: That's once.

Mr. BERMAN: John...

Prof. BANZHAF: It'll be gone.

Mr. BERMAN: ...John just does not...

LAUER: Let me go to Mr. Berman.

Mr. BERMAN: John just does not want to believe in common sense. In fact, he's been on TV suggesting that most of his clients are too stupid to understand this and that they need warnings and labels. They don't understand the difference between a milk shake and a diet soda. The fact is that most of these ca--most of these cases are thrown out. And John has not won one single case that has anything to do with obesity. He throws all sorts of cases in the mix, suggesting that cases have been lost on obese--regarding an obese client, and there has not been one.

LAUER: Mr. Berman...

Mr. BERMAN: And John knows it.

LAUER: ...you differentiate between fast-food and what you call something that causes instantaneous injury. Can you explain that briefly?

Mr. BERMAN: Well, John says you need warnings just like you need warnings on ladders or on electrical appliances. And I will grant you that there are certain products in society where you do get an instantaneous injury, and so people won't be on notice. But today, if people are getting fat from eating too much food, any kind of food, they've got a warning, and it's called the mirror. And when you look in the mirror and you see that you're gaining too much weight, most people with an IQ above room temperature can figure out to stop eating so much food or to exercise some more. John thinks that he needs to take control of their lives and to do something more for them, and we think it's ridiculous.

Prof. BANZHAF: But Judge Sweet...

LAUER: And professor...

Prof. BANZHAF: ...just ruled, sir...

LAUER: ...what exactly...

Prof. BANZHAF: ...the advertising for McDonald's may very well be deceptive. That case is going to be argued in federal court in about two weeks. It is certainly alive and well. And that's why you're going to Congress in about two hours with the National Restaurant Association, pleading for Congress to please protect you from these suits. On the one hand you say..

Mr. BERMAN: We're going to Congress...

Prof. BANZHAF: ...they're all frivolous.

Mr. BERMAN: ...to stop frivolous litigation, John. And no one should have to spend a lot of money and a lot of time defending moronic lawsuits like this.

LAUER: John Banzhaf and Rick Berman. Gentlemen, thank you very much. A lively debate. We appreciate it.